Menu

Pimento cheese balls fried to perfection served with a pepper jelly sauce

Two crab cakes served with a remoulade sauce

You read that right. Maple Candied bacon wrapped jalapeno, stuffed pulled pork and pimiento cheese.

Served with house made remoulade sauce

House Smoked Gulf Grouper and Salmon with cherry wood, folded with dill cream cheese spread. Served with Sour Dough.

Southern sausage and daily selection of cured meats and cheeses with house pickles, jams and crackers.

Unhealthy chunks of Pork Belly, renderd over garlic buttered collard greens, served with sourdough, better than those chewy little slugs.

Battered & Fried Shrimp tossed in buffalo sauce and served with a side of ranch.

Mixed greens, topped with almond crusted goat cheese crumbles, fresh berries, citrus, and a mango poppyseed dressing.

Fresh romaine served with Parmigiana Reggiano, Caesar dressing, and topped with anchovies and garlic parmesan croutons.

Fresh crisp iceberg lettuce topped with gorgonzola dressing, bacon, blueberries. The last thing the passengers of the titanic saw. iceberg and blue...

Ballerina Chicken dressed in an herbed mayo, served on a bed of mixed greens with tomato wedges and a poppyseed dressing.

Tomato soup with blue cheese crumbles served with a crostini

Caramelized Florida sweet onion in a flavorful broth topped with a parmesan baguette and melted swiss.

Seasonal fruits, veggies nuts and cheeses. Anything "Salady" that grabs the chef's whim. Tossed in our warm bacon vinaigrette

Chicken lightly tossed in herb mayo, mixed greens, and tomato topped with a mango poppyseed dressing

Slowly cooked chicken and vegetables served in our cast iron pots and topped with a flakey puff pastry.

Grouper, Shrimp, and Snow Crab, slow stewed together with sausage, potatoes, and corn with your choice of Garlic Butter, Cajun Bouillabaisse or a blend of both.

Meatloaf served with mashed potatoes and gravy, fresh green beans and a buttermilk biscuit

Fried Plump Atlantic Cod, served with a triage of cocktail, tarter, and our house remoulade. With a side of our house cut fries and coleslaw.

Cajunized Grouper and Shrimp over a cheesy grit cake. Finished with a bacon cream and spinach.

Pan seared Salmon topped with maple bacon bourbon glaze served on a bed of rice pilaf and a side of the veggie du jour .

7oz of Short Rib, slow braised to perfection with garlic, celery, carrot, fresh herbs and red wine. over homestyle mash'taters, with garlic green beans and finished in short rib demi.

Southern Fried Chicken breast over flakey biscuit, finished with country gravy.

Southern Fried Chicken over homestyle mash'taters, finished with roasted corn, fried okra and country gravy

8oz OF Prime rib, perfectly seasoned and roasted to Medium Rare, Sliced to order over homestyle mash'taters and garlic roasted green beans. Served with horseradish cream and a jus

Marinated and grilled ribeye with caramelized onions, chimichurri sauce and mozzarella cheese topped with fresh arugula and crumbled blue cheese

Fresh tomato, garlic and basil blend. Served over a warm mozzarella flatbread, finished with balsamic glaze and goat cheese crumbles.

Thinly Sliced Prosciutto and mozzarella over sweet and spicy pepper jam. finished with pickled red onion relish

Flash fried, with Remy and Lemon - Caper butter

Crispy lil guys. Over Buttermilk Mayo, With Maple Bacon

Our Shredded Pork, simmered in a Carolina mustard over fried potato skins

Seared to medium, with a tangy mustard glaze over arugula finished with pickled red onion and goat cheese.

Seared Prime Rib, tossed with sauteed mushrooms and caramelized onions, provolone and horseradish on Sourdough. with a side of au jus.

Southern Fried Chicken breast over a buttery brioche roll with Garlic Aioli and hot honey butter.

Slow roasted pulled pork with Moonshine BBQ sauce on a brioche bun. Served with our house cut fries and coleslaw

Sautéed portabella mushrooms, caramelized Florida sweet onions, and melted gouda cheese on sourdough bread (Add pulled pork $5) OR (Cup of tomato soup $5)

Fresh Gulf Coast Grouper served on a Brioche Roll, with house made remoulade and finished with a Lemon-Caper butter.

A juicy 7oz blend of Angus and Prime Rib ground beef, served over crispy lettuce and ripe tomato on a freshly baked brioche bun. *** Make it Frank's Way $23 (with pepper jack cheese, bacon, and a medium egg)

Our Ballerina Chicken Salad, Served over a buttery croissant, lettuce and tomato, with hand cut fries

Ask about the Flavor Of The Week

The Ballerina's Famous Carrot Cake!