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Pimento cheese balls fried to perfection served with a pepper jelly sauce

(2) Gulf Grouper Cakes, pan fried to perfection and served with our signature Ballerina remolaude sauce

Served with house made remoulade sauce

Fried Pork belly, Cheese Fritter, Cheddar biscuit, Olives, pepper jam, Fried Pickle and Honey Mustard

Mixed greens, topped with almond crusted goat cheese crumbles, fresh berries, citrus, and a mango poppyseed dressing.

Fresh romaine served with Parmigiana Reggiano, Caesar dressing, and topped with anchovies and garlic parmesan croutons.

First Concocted in 1893. Our signature chicken salad, dressed in our poppy seed mayo, toppled with apples, grapes, celery and candy walnuts.

Green goddess Caeser, Feta, Olives, Red pepper, Cucumber and Bacon tossed in romaine

Tomato soup with blue cheese crumbles served with a sour dough

Caramelized Florida sweet onion in a flavorful broth topped with a parmesan baguette and melted swiss.

Chicken, egg, bacon, avocado, tomato, and blue cheese over chopped romaine, tossed in a balsamic vinaigrette

Slowly cooked chicken and vegetables served in our cast iron pots and topped with a flakey puff pastry.

Grouper, Shrimp, and slow stewed together with ham, potatoes, and corn with all in our Garlic Butter.

Meatloaf served with mashed potatoes and gravy, fresh green beans and a buttermilk biscuit

Fried grouper to perfection, served with a triage of cocktail, tarter, and our house remoulade. With a side of our house cut fries and coleslaw.

Cajunized Grouper and Shrimp over a cheesy grit cake. Finished with a bacon cream and spinach.

Pan seared Salmon topped with maple bacon bourbon glaze served on a bed of rice pilaf and a side of the veggie du jour .

7oz of Short Rib, slow braised to perfection with garlic, celery, carrot, fresh herbs and red wine. over homestyle mash'taters, with garlic green beans and finished in short rib demi.

Southern Fried Chicken breast over flakey biscuit, finished with country gravy.

Southern Fried Chicken over homestyle mash'taters, finished with roasted corn, fried okra and country gravy

8oz OF Prime rib, perfectly seasoned and roasted to Medium Rare, Sliced to order over homestyle mash'taters and garlic roasted green beans. Served with horseradish cream and a jus

Fresh tomato, garlic and basil blend. Served over a warm mozzarella flatbread, finished with balsamic glaze and goat cheese crumbles.

Crispy lil guys. Over Buttermilk Mayo, With Maple Bacon

Seared Prime Rib, tossed with sauteed mushrooms and caramelized onions, provolone and horseradish on Sourdough. with a side of au jus.

Southern Fried Chicken breast over a buttery brioche roll with Garlic Aioli and hot honey butter.

Sautéed portabella mushrooms, caramelized Florida sweet onions, and melted gouda cheese on sourdough bread (Add pulled pork $5) OR (Cup of tomato soup $5)

Fresh Gulf Coast Grouper served on a Brioche Roll, with house made remoulade and finished with a Lemon-Caper butter.

A juicy 7oz blend of Angus and Prime Rib ground beef, served over crispy lettuce and ripe tomato on a freshly baked brioche bun. *** Make it Frank's Way $23 (with pepper jack cheese, bacon, and a medium egg)

Our Ballerina Chicken Salad, Served over a buttery croissant, lettuce and tomato, with hand cut fries

Ask about the Flavor Of The Week

The Ballerina's Famous Carrot Cake!